What Restaurants Need to Survive COVID-19
MUNCHIES asked chefs from around the US what their restaurants would need to survive the coronavirus pandemic. In their own words, chefs describe their frustrations with the recently passed CARES Act and their concerns about the future of small restaurants post Covid-19.
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MUNCHIES asked chefs from around the US what their restaurants would need to survive the coronavirus pandemic. In their own words, chefs describe their frustrations with the recently passed CARES Act and their concerns about the future of small restaurants post Covid-19.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo